Gov. Phil Murphy (D) has signed a bill into law making outdoor dining permanent in New Jersey, a practice that became popular during the COVID-19 pandemic.
By John Heinis/Hudson County View
“Outdoor dining has proven to be an incredibly successful venture over the past four years, benefiting business owners and patrons alike. I’m proud to continue this popular measure and look forward to seeing our restaurant industry continue to grow,” Murphy said in a statement.
Under the new law, the holder of a temporary expansion permit issued by the state Division of Alcoholic Beverage Control (ABC) may have their temporary permit converted to a permanent permit, which is renewable annually and is issued at the approval of local officials.
Had Murphy not signed Bill A-4866/ S-3608, where Assemblywoman Barbara McCann Stamato (D-31) was a primary sponsor, outdoor dining permissions in the Garden State would have expired on November 30th.
“Hudson County embodies the diversity and vibrancy that makes New Jersey unique. By allowing restaurants to expand their outdoor dining options permanently, this legislation will provide critical support to local businesses, creating new opportunities for growth and connection,” Stamato, who is also the chair of the Jersey City Democratic Committee, said.
“It’s not just about financial benefits—it’s about fostering community, enhancing the dining experience, and ensuring these establishments continue to thrive.”
The other primary sponsors were state Senator Paul A. Sarlo (D-32), state Senator Vincent J. Polistina (R-2), Assemblyman Roy Freiman (D-16), and Assemblywoman Mitchelle Drulis (D-16).
About a half hour before Murphy announced he had signed the bill into law, Hoboken Councilwoman-at-Large Emily Jabbour, an expected mayoral candidate, urged him to do so, given the success of streateries and parklets in the Mile Square City.
“Outdoor dining in parklets and streateries continues to be in demand and has made Hoboken restaurants even more popular as a dining destination,” she explained.
“Taking away this valuable option would not just have a detrimental impact on our hardworking business owners, but also eliminate one of the most creative and popular initiatives to come from the pandemic. I thank Governor Murphy for his consideration of this common-sense legislation and respectfully ask him to sign it into law.”
The bill had 22 co-sponsors, including state Senator Angela McKnight, Assemblyman Will Sampson (both D-31), and Assemblyman John Allen (D-32).
“Bill A4688 is crucial for Hoboken’s vibrant hospitality industry, making it easier for local businesses to navigate regulations and thrive. This legislation will provide business owners with the support they need to succeed while fostering job creation and stimulating our local economy,” noted Allen, who co-owns several local bars.
“A stronger hospitality sector not only enhances our community’s charm but also attracts visitors and residents alike, ensuring Hoboken remains a lively destination of choice.”
